Prosecco Doc Treviso Frizzante fermentazione sui lieviti - Cantina De Pra
€11.90
In stock and ready for delivery
Vintage: 2021
Alcohol: 11% Vol.
Alcohol: 11% Vol.
Product sheet
| Wine type | Prosecco |
|---|---|
| Bottle size | 0.75 |
| Variety | 100% Glera |
| Serve at | 8-10°C |
| Sulfites | Contiene solfiti |
| Production area | Vineyards are located in province of Treviso, inside area Doc Prosecco. |
|---|---|
| Vine training | Sylvoz and double inverter. |
| Production per hectare | maximum 180 quintals of grapes. |
| Harvest period | from the end of August to mid-September. |
| Winemaking | vinification in white with soft pressing of the grapes and fermentation at controlled temperature. |
| Making of spume | refermentation in the bottle. |
| Sugar residual | 0 g/l |
Other curiosities
Colour: straw yellow lightly turbid for the present of yeats in the bottle.
Perlage: fine and persistent bubble with creamy spume.
Perfumes: fruity and intense with bread crust and yeast note.
Taste: dry and decisive with mineral finish.